39588 Espinama - Camaleño Cantabria - España Telf: 942 73 66 03 - 942 73 67 32 Fax: 942 73 66 04
	Situated in the village of Espinama - key entry to the Oriental Massif of Picos de Europa - the mountain hotel Máximo is presented as an alternative accommodation, comfortable and with a special family atmosphere for customers. An extensive hostelry experience, endorses the human team integrated by the hotel staff.
It´s got 10 comfortable double rooms available with bathrooms, TV, telephone, and central heating, as well as a restaurant with room for 68 people, where you can taste the typical cooking of the region; lebaniego stew and roasted lamb. There´s also the local cheeses, with origin designation, like those from Aliva, "Quesucos de Liébana", Pido and Tresviso, as well as a great variety of local desserts. One of the most attractive services the hotel offers is the four-wheel-drive-vehicle routes around Picos de Europa, being the pioneers in this kind of activity. Also other activities like; trekking, fishing and hunting are specially favoured thanks to the privileged location of the hotel, in one of the most beautiful natural surroundings of the Cantabrian mountains. Nature admirers will be able to find in the valley of Camaleño and all of Liébana generally, huge autocthonous forests. Fauna wise, there are still some wild specimens of brown bear and cappercaille, very difficult to see or find.
RESTAURANTE CASA MÁXIMO PLATOS PRINCIPALES
Entrantes: Ensalada normal Ensalada mixta Ensalada especial Ensaladilla rusa Espárragos con mahonesa Jamón serrano o ibérico Surtido ibérico Sopa de cocido Sopa de pescado Sopa de pollo Tabla de quesos de Liébana Primeros platos: Perlas de alcachofas Judías verdes Menestra de verduras Guisantes con jamón Alubias con chorizo Fabada Cocido lebaniego Revuelto de setas Revuelto de tallos de ajo Huevos con jamón Huevos con chorizo Huevos con patatas Croquetas Carnes: Filete de ternera Chuleta de ternera Solomillo Entrecot Lomo de cerdo Lechazo Chuletillas Chuletón	Pescados: Truchas con jamón Lubina Merluza Salmón Bonito Postres: Queso de Pido Flan de la casa Canónigo Arroz con leche Trufas con nata Natillas Tarta de queso Mousse de limón Mousse de yogurt Profiteroles con natillas y chocolate Vinos: Tinto de la casa y Rioja de la casa Rosado de la casa, blanco de la casa Tintos, Rosados, y Blancos Crianza: Coto, Marqués del Puerto, Paternina Banda Azul, Viña Alcorta, Añares, Viña Albina, Coto Imaz, Ondarre, Rivola, Lagar de Isilla, etc Licores: Orujo Licores de manzana, melocotón, avellana, etc Té del puerto con orujo
MENÚ DEL DÍA Compuesto por cuatro primeros platos y cuatro segundos platos a elegir; postre casero, vino y agua. MENÚS ESPECIALES PARA GRUPOS Y EXCURSIONES
Ancient highland houses, towers, monasteries, hermitages and churches make the historical and cultural spectrum of the valley of Liébana. Standing out the monastery of Santo Toribio de Liébana, first San Martín de Turieno, where the biggest remaining fragment of the Cross of Christ is preserved and venerated. Other important elements of the cultural frame in the valley are the popular fiestas and traditions. Four-wheel-drive excursions around Picos de Europa
	Get to know Liébana, Sotres, Ruta del Cares or any other route you can choose from. Telf: 942 73 66 03 Fax: 942 73 66 04