In Liébana the strength of tourism has not developed in agglomeration.
The important hostelry offer is proud of maintaining a family atmosphere,
where the client ends up being one of the house. Today´s service with
all of yesterday´s flavour.
The traveller will be able to verify the desire of the local people to
keep what is worthy to keep, by going to the Monday market in Potes, where
it is still possible to find those natural products from the geographical
space which surrounds the region´s capital.
Natural products on top of which a varied gastronomy is settled. The
Lebaniego stew, the exquisite meats, the cheeses with origin designation:
"Picón Bejes-Tresviso" and "Quesucos de Liébana".
But over all of this, due to its popularity and consideration, is the "orujo
de Liébana", as original as the land in which it was born. |
