Asador "Llorente"

C/ San Roque, 1, 1ª Planta
39570 Potes - Liébana. Cantabria
Capacidad: 70 comensales
No cierra
Teléfono: 942 738 165
E-mail: pilibrez@hotmail.com

A restaurant where you can taste excellent meat and a wide variety of high quality dishes, the traditional cuisine of the Liébana.

A taste for meat in relation Liébana

The Asador Llorente is located in San Roque, the town of Potes, inside a mansion Solariega, which has been rebuilt internally, using the magnificent stone and wood. Tello Llorente, directs the establishment, and is a young entrepreneur lebaniego trade, which began working in the industry at the age of 18 years in the bar "El Valle", Pemba, who run their parents, and later served six years in facilities Cantur at Fuente Dé and Alive, in the six years of Mieses Parrilla, and twelve years in the cafeteria Llorente, street Cantabria, Potes. The Asador Llorente, has met a few days ago one years since its opening.

The setting, beautifully restored, features a main dining room with capacity for 50 guests, and an attic room, with capacity for 20 guests, with extraordinary views of the town of Potes and Picos de Europe. Similarly, with bar service from ten o'clock, and with a terrace overlooking the Tower of Infantado.

LARGE VARIETY OF DISHES

The Asador Llorente offers a wide variety of dishes to their customers, and among entrants out the clams to the skillet, the octopus, the lamb sweetbreads, lebaniego dish consisting of minced meat, Boron, potatoes and eggs, the shrimp plate, the grilled vegetables, and Iberian ham. Among the first courses, cocido lebaniego the natural mixed vegetables, red beans-style village, Llorente salad, fish soup or salad buds, with fresh cheese and anchovies, and fish such as cod homemade tomato, turbot a la plancha, or Encebollado nice to skillet. Finally, among the desserts, the highlight of egg flan caramel, chocolate cakes with crackers and cheese with raspberries, the canon, or rice pudding.

EXCELENTS MEAT RICH IN FLAVOR

Undoubtedly, the Asador Llorente is distinguished by offering its customers a great variety of red meats, which include the chuletón ox, the ox entrecôte and tenderloin of beef, all accompanied by baking potatoes and peppers de Padrón; exquisite leg milt baked with potato salad and baking, the baked pig, the milt chops on the grill, the ribs on the grill, or baked chicken with potatoes and peppers from Padrón. The chicken can be ordered and prepared to bring home. Red meat dishes are excellent and relevant cuisine, which has an extensive menu of dishes to offer the customer will receive a treatment in addition to exquisite and meticulous service.

The Asador Llorente offer a select variety of wines from the house, served in carafe, wines of Liébana as: Vindio, Picos Roble y Lussía, and a wide variety of domestic wines. Available in the dining room of a refrigerated wine cellar.

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C/ San Roque, 1, 1ª Planta 39570 Potes - Liébana. Cantabria Capacidad: 70 comensales No cierra Teléfono: 942 738 165 E-mail: pilibrez@hotmail.com A restaurant where you can taste excellent meat and a wide variety of high quality dishes, the traditional cuisine of the Liébana. A taste for meat in relation Liébana
	The Asador Llorente is located in San Roque, the town of Potes, inside a mansion Solariega, which has been rebuilt internally, using the magnificent stone and wood. Tello Llorente, directs the establishment, and is a young entrepreneur lebaniego trade, which began working in the industry at the age of 18 years in the bar "El Valle", Pemba, who run their parents, and later served six years in facilities Cantur at Fuente Dé and Alive, in the six years of Mieses Parrilla, and twelve years in the cafeteria Llorente, street Cantabria, Potes. The Asador Llorente, has met a few days ago one years since its opening.

The setting, beautifully restored, features a main dining room with capacity for 50 guests, and an attic room, with capacity for 20 guests, with extraordinary views of the town of Potes and Picos de Europe. Similarly, with bar service from ten o'clock, and with a terrace overlooking the Tower of Infantado.
	LARGE VARIETY OF DISHES The Asador Llorente offers a wide variety of dishes to their customers, and among entrants out the clams to the skillet, the octopus, the lamb sweetbreads, lebaniego dish consisting of minced meat, Boron, potatoes and eggs, the shrimp plate, the grilled vegetables, and Iberian ham. Among the first courses, cocido lebaniego the natural mixed vegetables, red beans-style village, Llorente salad, fish soup or salad buds, with fresh cheese and anchovies, and fish such as cod homemade tomato, turbot a la plancha, or Encebollado nice to skillet. Finally, among the desserts, the highlight of egg flan caramel, chocolate cakes with crackers and cheese with raspberries, the canon, or rice pudding.

EXCELENTS MEAT RICH IN FLAVOR Undoubtedly, the Asador Llorente is distinguished by offering its customers a great variety of red meats, which include the chuletón ox, the ox entrecôte and tenderloin of beef, all accompanied by baking potatoes and peppers de Padrón; exquisite leg milt baked with potato salad and baking, the baked pig, the milt chops on the grill, the ribs on the grill, or baked chicken with potatoes and peppers from Padrón. The chicken can be ordered and prepared to bring home. Red meat dishes are excellent and relevant cuisine, which has an extensive menu of dishes to offer the customer will receive a treatment in addition to exquisite and meticulous service.
	The Asador Llorente offer a select variety of wines from the house, served in carafe, wines of Liébana as: Vindio, Picos Roble y Lussía, and a wide variety of domestic wines. Available in the dining room of a refrigerated wine cellar.
	>> Ver CARTA